Corn Noodle Casserole

The "Corn Noodle Casserole" recipe by Darcella can be found at Allrecipes.

Submitted by Trudy LaFond

Darcella. "Corn Noodle Casserole." Allrecipes, https://www.allrecipes.com/recipe/79385/corn-noodle-casserole/. Accessed 1 April 2019.

Corn Casserole

Ingredients:

• 1 can creamed corn
• 1 can kernel corn, drained (or 1 cup frozen corn)
• 2 eggs
• 1/2 cup butter, melted
• 1 (8 oz.) package Jiffy corn muffin mix
• 1/2 tsp. salt and pepper

Directions:

1. Mix all ingredients and place in a greased casserole.
2. Bake at 350°F for 45 minutes.

Submitted by Sue Richichi

Jiffy Cornbread with Creamed Corn

The "Jiffy Cornbread with Creamed Corn" recipe by Julie Pollitt can be found at Back to My Southern Roots.

Submitted by Pat Reilly

*NOTE: Pat used 1/4 cup of butter, no sugar, 1 box of Jiff Corn Muffin Mix, and added 1 beaten egg for volume.

Pollitt, Julie. "Jiffy Cornbread with Creamed Corn." Back to My Southern Roots, https://www.backtomysouthernroots.com/jiffy-creamed-corn-sweet-cornbread/. Accessed 26 November 2018.

Cheesy Creamed Corn in Slow Cooker

Ingredients:

• 3 (16 oz.) pkg. frozen corn
• 1 (8 oz.) pkg cream cheese
• 1 (3 oz.) pkg. cream cheese
• 1/4 cup butter, cubed
• 3 tbsp. water
• 3 tbsp. milk
• 2 tbsp. sugar
• 6 slices American cheese, cut up into pieces

Directions:

1. Combine all ingredients in a slow cooker, mix well. 
2. Cover and cook on LOW for 4 hours or until heated through and cheese is melted.

 Submitted by Jan Luepke