Cheesy Creamed Corn in Slow Cooker

Ingredients:

• 3 (16 oz.) pkg. frozen corn
• 1 (8 oz.) pkg cream cheese
• 1 (3 oz.) pkg. cream cheese
• 1/4 cup butter, cubed
• 3 tbsp. water
• 3 tbsp. milk
• 2 tbsp. sugar
• 6 slices American cheese, cut up into pieces

Directions:

1. Combine all ingredients in a slow cooker, mix well. 
2. Cover and cook on LOW for 4 hours or until heated through and cheese is melted.

 Submitted by Jan Luepke