Waffle Sausage Breakfast Casserole

Ingredients:

• 14 oz. Polish sausage
• 1/2 cup diced red pepper (kielbasa)
• 10 large eggs
• 2-1/2 cups milk
• 1-1/4 tsp. salt
• 3/4 tsp. pepper
• 2 green onions, sliced
• 9.5 oz. shredded sharp cheddar cheese
• 8 oz. frozen waffles
• 6 oz. whole wheat bread

Directions:

1. Preheat oven to 375°F. 
2. Cook sausage over medium heat, breaking up as you go, in an oven safe 10 inch cast iron skillet. Drain fat.
3. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in green onions, cheese, waffles, bread, and sausage. Pour into skillets and bake for 30 minutes. 
4. Cover with foil and bake an additional 30 minutes.
5. Serve with maple syrup!

Submitted by Rose Mary Walecki, adapted from https://showmetheyummy.com/waffle-sausage-breakfast-casserole-recipe/

Not Just for Sunday Breakfast Casserole

The "Not Just for Sunday Breakfast Casserole" was found in an advertisement by Sentry Foods.

Submitted by Pat Reilly

Sentry Foods. “Not Just for Sunday Breakfast Casserole.” What's for Dinner?. Print.

Zippy Egg Casserole

Ingredients:

• 1 lb. pork sausage
• 1 (5 oz.) package seasoned croutons
• 2 cups shredded cheese (cheddar, Swiss, pepper jack, or a mix)
• 8 eggs
• 2-1/2 cups milk
• 1 cup half-and-half
• 1 tbsp. minced onion
• 1-1/2 tsp. dry mustard 
• salt and pepper, optional
• parsley for garnish

Directions:

1. Cook sausage in large deep skillet over medium heat, stirring to break up clumps, until evenly browned; drain.
2. Arrange croutons in a single layer in a greased 9x13 inch baking dish. Sprinkle with cheese. Top with sausage. 
3. Whisk together eggs, milk, half-and-half, onion, and mustard in a large bowl. Pour into pan. Sprinkle with salt and pepper. Chill covered for at least 1 hour, or up to 12 hours. 
4. Preheat oven to 350°F. Bake uncovered until puffed, golden, and set, about 45-60 minutes. Let stand 20 minutes and garnish with parsley.

Submitted by Paula Pezzi

Hidden S'mores Caserole

The "Hidden S'mores Casserole" recipe by Frannie N. can be found at Key Ingredient.

Submitted by Josh Price

N., Frannie. "Hidden S'mores Casserole." Key Ingredient, https://www.keyingredient.com/recipes/2818765032/hidden-smores-dessert-casserole/. Accessed 1 April 2019.

Baked Chicken Marsala and Rice Casserole

Ingredients:

• 1 cup Riceland Extra Long Grain Brown Rice
• 1 sweet onion, sliced
• 1 cup chicken broth
• 1 tbsp. extra-virgin olive oil
• 6 baby portabella mushroom, cut into large pieces
• 2 tbsp. Marsala wine
• 2 cloves of garlic, minced
• 2 tbsp. heavy whipping cream
• 1/4 tsp. sea salt
• 1/8 tsp. black pepper
• 2 tbsp. Italian seasoned bread crumbs
• 2 chicken breasts, cut into tender sized portions
• 2 tbsp. extra-virgin olive oil
• 1/4 tsp. sea salt
• 1/8 tsp. black pepper
• 2 tbsp. ground Parmesan cheese
• 1 pkg. frozen peas
• French fried onions for the topping

Directions:

1. Boil water in a pot on stove and add rice to boiling water and cook for 15 minutes. Drain and set aside.
2. In a large skillet, add onions, ½ cup chicken broth, 1 tablespoon oil. Cover and cook on medium high heat for 20 minutes.
3. Add mushrooms to skillet with additional ½ cup of broth and cover for five minutes.
4. Add Marsala wine, garlic, cream, ¼ teaspoon salt and 1/8 teaspoon pepper to skillet and stir thoroughly. Remove from heat and pour into a large bowl. Add rice to bowl and mix thoroughly. Set aside.
5. In a gallon sized plastic bag, place bread crumbs and chicken. Close securely and shake until chicken is fully coated with flour.
6. Heat skillet to medium-high heat and add 2 tablespoons of oil. Layer chicken in skillet and cook both sides for five minutes. Season with ¼ teaspoon salt and 1/8 teaspoon black pepper.
7. Preheat oven to Bake 350°F.
8. Once chicken has finished cooking in skillet, add to rice mixture.
9. Grease 9x11 pan and add chicken, rice mixture to pan, and frozen peas and top with Parmesan cheese and French fried onions.
10. Bake for 20 minutes and remove. Let rest for 10 minutes before serving.

Submitted by Pat Dallman, adapted from https://www.riceland.com/blog/2016/sep/01/baked-chicken-marsala-and-rice-casserole/

Broccoli-Mushroom Casserole

The "Broccoli-Mushroom Casserole" recipe can be found at Myrecipes.

Submitted by Sue Stoecker

"Broccoli-Mushroom Casserole." Myrecipes, https://www.myrecipes.com/recipe/broccoli-mushroom-casserole. Accessed 1 April 2019.

Corn Noodle Casserole

The "Corn Noodle Casserole" recipe by Darcella can be found at Allrecipes.

Submitted by Trudy LaFond

Darcella. "Corn Noodle Casserole." Allrecipes, https://www.allrecipes.com/recipe/79385/corn-noodle-casserole/. Accessed 1 April 2019.

Mexican Style Lasagna

The "Mexican Style Lasagna" recipe can be found at Old El Paso.

Submitted by Cherryl Pergande

"Mexican Style Lasagna." Old El Paso, https://www.oldelpaso.com/recipes/mexican-style-lasagna. Accessed 1 April 2019.

Corn Casserole

Ingredients:

• 1 can creamed corn
• 1 can kernel corn, drained (or 1 cup frozen corn)
• 2 eggs
• 1/2 cup butter, melted
• 1 (8 oz.) package Jiffy corn muffin mix
• 1/2 tsp. salt and pepper

Directions:

1. Mix all ingredients and place in a greased casserole.
2. Bake at 350°F for 45 minutes.

Submitted by Sue Richichi

Broccoli Chicken Divan

The "Broccoli Chicken Divan" recipe by Terry C. can be found at Allrecipes.

Submitted by Pat Reilly

Terry C. "Broccoli Chicken Divan." Allrecipes, https://www.allrecipes.com/recipe/8854/broccoli-chicken-divan/. Accessed 1 April 2019.

Southwest Spaghetti Squash

The "Southwest Spaghetti Squash" recipe by Siri Daly can be found at Siriously Delicious.

Submitted by Sarah Bublitz

Daly, Siri. "Southwest Spaghetti Squash." Siriously Delicious, http://siriouslydelicious.blogspot.com/2012/05/southwest-spaghetti-squash.html. Accessed 1 April 2019.

Tater Tot Casserole

Ingredients:

• 1 lb. ground beef
• 1 lb. ground pork
• 1 (10.5 oz.) can cream of mushroom soup
• 1 (10.5 oz.) can cream of chicken soup
• 1 (8 oz.) can mushrooms, stems and pieces
• 1 small onion, chopped
• 1 stalk of celery, chopped
• 1 cup frozen whole kernel corn
• 1 cup frozen green beans
• 1 tsp. garlic powder
• 1/2 tsp. ground black pepper
• Bag of frozen tater tots

Directions:

1. Fry and drain beef and pork. Remove from pan and set aside.
2. In same pan, saute onion, celery, corn, and beans until tender. Add soups, mushrooms with juice, seasonings, and meat to pan. Add more liquid (water, stock, or milk) as needed and simmer to preferred thickness. 
3. Bake tater tots for extra crispiness. 
4. Place meat mixture in the bottom of a greased 9 x 13 inch roasting pan.cover with one layer of tater tots and bake assembled casserole at 350°F to 400°F until entire dish is hot and bubbly. If preferred, cover with 1-2 cups cheese of choice for last 10-15 minutes. 
5. Try any variations of ingredients and spices to make it your own.

Submitted by Roger Torgerson

Chile Relleno Casserole

The "Chile Relleno Casserole" recipe by k.west can be found at Genius Kitchen.

Submitted by Helen Lukas

k.west. "Chile Relleno Casserole." Genius Kitchen, https://www.geniuskitchen.com/recipe/chile-relleno-casserole-24361/. Accessed 1 October 2018.

Chicken Rice Casserole

The "Chicken Rice Casserole" recipe can be found in Crisco's Favorite Family Foods Cookbook.

Submitted by Margene McLoughlin

Crisco. "Chicken Rice Casserole." Crisco's Favorite Family Foods Cookbook. Cincinnati, Ohio: Procter & Gamble, 1973. Print.