The "Jiffy Cornbread with Creamed Corn" recipe by Julie Pollitt can be found at Back to My Southern Roots.
Submitted by Pat Reilly
*NOTE: Pat used 1/4 cup of butter, no sugar, 1 box of Jiff Corn Muffin Mix, and added 1 beaten egg for volume.
Pollitt, Julie. "Jiffy Cornbread with Creamed Corn." Back to My Southern Roots, https://www.backtomysouthernroots.com/jiffy-creamed-corn-sweet-cornbread/. Accessed 26 November 2018.
No comments:
Post a Comment