Shrimp Dip

Ingredients:

• 2 (8 oz.) packages cream cheese, softened
• 1 can cream of shrimp soup (Campbell's)
• Onion salt, to taste
• Garlic powder, to taste
• 2 cans shrimp, drained and rinsed

Directions:

1. Beat cream cheese and soup until creamy. This with a little milk if it is too thick. Mix all remaining ingredients and serve with chips or crackers.

Submitted by Bill Stoecker

Shrimp Dip

Ingredients:

• 1 can tiny shrimp, drained
• 8 oz. cream cheese
• 2-4 tbsp. butter
• 1 tbsp. onion, chopped
• 1/2 tsp. lemon juice, optional

Directions:

1. Blend all ingredients and chill

Submitted by Trudy Cleaver

Party Shrimp Dip

Ingredients:

• 1 (3 oz.) package softened cream cheese
• 1/2 cup mayonnaise
• 1 tsp. onion powder
• 1/2 tsp. garlic powder
• 1/2 cup chopped green onion tops
• 1-1/2 tbsp. lemon juice
• 1 small can of shrimp, drained and diced (about 6 oz.)

Directions:

1. Stir cheese and mayonnaise together. Add remaining ingredients and mix well. Do this a few hours before serving. Refrigerate and sprinkle with smoked paprika. 

Serves: 8-12

Submitted by Rose Mary Walecki

Spicy Island Shrimp

The "Spicy Island Shrimp" recipe by Teresa Methe can be found at Taste of Home.

Submitted by Sue Stoecker

Methe, Teresa. "Spicy Island Shrimp." Taste of Home, https://www.tasteofhome.com/recipes/spicy-island-shrimp. Accessed 26 April 2018.

Roasted Shrimp and Orzo

Ingredients:

• Kosher salt
• Good olive oil
• 3/4 lb. orzo pasta
• 1/2 cup freshly squeezed lemon juice (3 lemons)
• Freshly ground black pepper
• 2 lbs. shrimp, peeled and deveined
• 1 cup minced scallions, white and green parts
• 1 cup chopped fresh dill
• 1 cup chopped fresh flat-leaf parsley
• 1 hothouse cucumber, unpeeled, seeded, and medium-diced
• 1/2 cup small-diced red onion
• 3/4 lb. good feta cheese, large diced

Directions:

1.  Preheat oven to 400℉.
2. Fill a large pot with water, add 1 tablespoon of salt and a splash of oil, and bring the water to a boil. Add the orzo and simmer for 9-11 minutes, stirring occasionally, until it's cooked al dente. Drain and pour into a large bowl. 
3. Whisk together the lemon juice, 1/2 cup olive oil, 2 teaspoons salt and 1 teaspoon pepper. Pour over the hot pasta and stir well.
4. Meanwhile, place the shrimp on a sheet pan, drizzle with olive oil, and sprinkle with salt and pepper. Toss to combine and spread out in a single layer. Roast for 5-6 minutes, until the shrimp are cooked through. Don't overcook.
5. Add the shrimp to the orzo and then add the scallions, dill, parsley, cucumber, onion, 2 teaspoons salt, and 1 teaspoon pepper. Toss well. Add the feta and stir carefully. Set aside at room temperature for 1 hour to allow the flavors to blend or refrigerate overnight. If refrigerated, taste again for seasonings and bring back to room temperature before serving.

Submitted by Diane Oleson from http://www.foodnetwork.com/recipes/ina-garten/roasted-shrimp-and-orzo-recipe