- 2 (8 oz.) packages cream cheese, softened
- 1 can cream of shrimp soup (Campbell's)
- Onion salt, to taste
- Garlic powder, to taste
- 2 cans shrimp, drained and rinsed
Directions:
- Beat cream cheese and soup until creamy. This with a little milk if it is too thick. Mix all remaining ingredients and serve with chips or crackers.
Submitted by Bill Stoecker
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