Franklin Public Library's Recipe Collection
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Wednesday, January 2, 2019
Shrimp Dip
Ingredients:
1 can tiny shrimp, drained
8 oz. cream cheese
2-4 tbsp. butter
1 tbsp. onion, chopped
1/2 tsp. lemon juice, optional
Directions:
Blend all ingredients and chill
Submitted by Trudy Cleaver
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