Black Bean Hummus

Ingredients:

• 2 (14.5 oz.) cans chickpeas, rinsed and drained
• 1 (14.5 oz.) can black beans, rinsed and drained
• 1/4 cup tahini
• 3 tbsp. lemon juice
• 2 cloves garlic, minced
• 1-1/2 tsp. salt--more or less depending on taste
• 2 tsp. chili powder
• 1/2 tsp. cayenne pepper
• 2 tbsp. olive oil
• 2-3 tbsp. water (or more as needed)

Directions:

1. In a food processor or blender, add all the ingredients except water and puree until smooth and creamy.
2. If needed, slowly add water to reach desired consistency.
3. Serve with veggies, pita bread, or chips.

Submitted by Sarah Bublitz