Peanut Butter Chocolate Cupcakes

Ingredients:

Cake

• 1 package yellow cake mix
• 1 cup creamy peanut butter
• 1/4 cup oil
• 1/2 cup brown sugar
• 1 cup water
• 3 eggs
• 6 oz. chocolate chips
• Dash of salt

Frosting

•  1/2 cup butter
• 1 cup creamy peanut butter
• 2 cups powdered sugar
• 1/2 tsp. vanilla
• 3-4 tbsp. cream or milk
• Dash of salt

Directions:

1. Beat the dry cake mix, peanut butter, and brown sugar together. Add the oil and eggs. Mix well. Add the salt and fold in the chocolate chips. Fill 24 cupcake liners with the batter.
2.  Bake at 350℉ for 12-15 minutes. Remove from baking pans and cool. 
3. While cupcakes bake, mix the frosting. Cream the butter and peanut butter together. Gradually add the powdered sugar with the vanilla and cream. Add the salt. Frost the cupcakes.

Submitted by Marie Weber