Seven Layer Salad

Ingredients:

• Cabbage, finely shredded
• Lettuce, torn and shredded
• 2 cups celery, finely sliced
• 1 sweet onion, finely sliced
• 2 tbsp. sugar
• 1 (10 oz. package) frozen peas, thawed and drained
• 1/2 lb. bacon, fried and crumbled
• 1 cup mayonnaise
• Cheddar cheese, shredded

Directions:

1. Layer the following in a 9x13 inch Pyrex glass dish:
• 1st layer--1/2 inch cabbage, finely shredded
• 2nd layer--1/2 inch lettuce, torn and shredded
• 3rd layer--2 cups celery, finely sliced
• 4th layer--1 sweet onion, finely sliced
• 5th layer--2 tbsp. sugar sprinkled over layers
• 6th layer--peas, thawed and drained
• 7th layer--1/2 lb. bacon, fried and crumbled
2.  Spread mayonnaise by spoon to completely cover salad.
3. Cover salad with shredded cheddar cheese.
4. Cover with foil. May a day before serving.

Submitted by Sue Stoecker