Carrot Sriracha Hummus

Ingredients:

• 2 carrots, chopped
• 2 cloves garlic, minced
• 1 (14.5 oz.) cans chickpeas, rinsed and drained
• 1/4 cup olive oil
• 3 tbsp. lemon juice
• 1 tbsp. honey
• 1/4 cup Sriracha hot sauce--more or less depending on taste
• Salt and pepper
• 2-3 tbsp. water

Directions:

1. In a food processor or blender, add the carrots and garlic and blend until finely minced.
2. Add the remaining ingredients except for water, and blend until smooth.
3. Gradually add a tablespoon of water at a time until hummus reaches desired consistency.
4. Serve with veggies, pita bread, or chips.

Submitted by Sarah Bublitz