Friday, June 2, 2017

Spaghetti Salad

Ingredients:

  • 1 lb. spaghetti
  • 16 oz. bottle Italian dressing*
  • 2-1/2 oz. can or spice bottle of salad seasoning (powdery)*
  • 2 green peppers, chopped
  • 2 tomatoes, chopped
  • 1 onion, chopped
  • 1 cucumber, chopped
Directions:
  1. Break up spaghetti and cook according to directions on package. Drain. Mix all ingredients together. Stir before serving.
 *NOTE: I use the Italian dressing and salad seasoning to taste instead of using the whole bottle.
 
Submitted by Margene McLoughlin

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