Hummus

Ingredients:

• 2 (14.5) oz cans chickpeas, rinsed and drained
• 1/4 cup tahini
• 3 tbsp. lemon juice
• 2 cloves garlic, minced
• 1-1/2 tsp. salt--more or less depending on taste
• 2 tbsp. olive oil

Directions:

1. In a food processor or blender, add all the ingredients and puree until smooth and creamy.
2. Serve with veggies, pita bread, or chips.

 Submitted by Sarah Bublitz