Tuesday, May 1, 2018

Artichoke Dip

Ingredients:


  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 can artichoke hearts, chopped
  • 4 oz. package grated mozzarella cheese
  • 1 package Knorr Vegetable Recipe Mix
  • 1 tsp. garlic powder
Directions:
  1. Mix all ingredients. Put into a pie plate and bake at 350℉ for 30 minutes. Serve with crackers.
Submitted by Mary Arndt


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