Blueberry Walnut Coffee Cake

Ingredients:

• 1-1/3 cup vegetable oil
• 3 cups flour
• 1-1/2 tsp. baking powder
• 2-1-2 cups sugar
• 1/4 tsp. salt
• 1-1/2 cups milk
• 3 eggs
• 1 tsp. almond extract
• 1-1/2 tsp. vanilla extract
• 1-1/2 cup blueberries
• 1/2 cup chopped walnuts

Directions:

1. Preheat oven to 350℉. Spray the baking pans with Pam. 
2. Mix the flour, baking powder, sugar, and salt in a bowl and set aside.
3. Beat the milk, vegetable oil, eggs, and extracts until combined. Gradually beat in the flour mixture. Fold in the blueberries and walnuts. 
4. Divide the batter into 4 or 5 mini baking pans. Bake for 40-45 minutes. Test for doneness by inserting a toothpick in the center and it comes out clean.

Submitted by Marie Weber