Tuesday, May 1, 2018

Salsa

Ingredients:


  • 4 Roma tomatoes, seeded
  • 1/2 green bell pepper
  • 1/2 large onion
  • 1/2 jalapeno pepper
  • 2-3 cloves garlic
  • Fresh cilantro to taste
  • Juice of 1/2 lemon
  • Salt and garlic salt to taste
Directions:
  1. Quarter the tomatoes and cut the green pepper and onions into smaller chunks.
  2. Add all the ingredients to food processor and process to desired cut. 

*NOTES: Bill cuts the jalapeno and garlic to a very small dice before adding to food processor. He also uses a a hand processor (Salsa Maker) purchased from the Wisconsin State Fair.

Submitted by Bill Stoecker

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