Lemon Cream Torte

Ingredients:

Crust

• 2 cups graham cracker crumbs
• 1/2 cup butter, melted

Filling

• 2 (15 oz.) cans sweetened condensed milk
• 3/4 cup lemon juice
• 2 tsp. grated lemon rind
• 1 pint whipping cream

Directions:

1. For the crust: Mix together crust ingredients and put into a 9-inch spring form pan or a 9 x 13 inch pan.
2. For the filling: Whip the whipping cream. Set aside. Whip the 2 cans of sweetened condensed milk, adding the lemon juice  and lemon rind. Whip until think, about 5 minutes. Fold in the whipped cream. 
3. Put the filling in the crust and chill until serving.

Submitted by Jan Luepke