Amazing Corn Cake

Ingredients:

Cake

• 1 (17 oz.) can cream style corn
• 1/2 cup brown sugar
• 3/4 cup sugar
• 3 eggs
• 1 cup vegetable oil
• 2-1/4 cups flour
• 1 tsp. baking soda
• 1 tsp. salt
• 1 tsp. cinnamon
• 1 tbsp. baking powder
• 1/2 cup raisins
• 1/2 cup chopped nuts

Caramel Frosting

• 4 tbsp. butter
• 1/2 cup brown sugar
• 1/4 cup milk
• 2-3 cups powdered sugar

Directions:

1. In a mixing bowl, combine corn and sugars. Add eggs and oil. Beat until blended.
2. Combine dry ingredients. Add to batter and mix well. Stir in raisins and nuts.
3. Pour into 9 x 13-inch pan. Bake at 350℉ for 30-35 minutes. Cool thoroughly.
4. Make the frosting. Bring butter and brown sugar to a boil over medium heat. Remove from heat. Stir in milk. Stir in powdered sugar until frosting is desired consistency. 
5. Frost the cooled cake.

Submitted by Trudy Cleaver