Meatballs & Tomato Sauce

Meatballs

Ingredients:

• 2 lbs. ground beef
• 2 eggs
• 1 large onion, chopped fine
• 2 tsp. salt
• 1 tsp. celery salt
• 1/2 tsp. garlic salt
• 1/4 tsp. black pepper
• 3 tsp. A-1 Bold Sauce
• 3 tbsp. milk
• 1 cup bread crumbs

Directions:

1. Mix all together. Shape into meatballs.

Tomato Sauce

Ingredients:

• 4 qts. tomatoes (16 cups)
• 3 tbsp. olive oil
• 4 medium onions, chopped
• 3 garlic cloves, chopped
• 3 large green peppers, chopped
• 1 (24 oz.) can tomato paste
• 1/2 cup parsley, chopped
• 3 tbsp. granulated sugar
• 3 tbsp. salt--or to taste
• 4 tsp. oregano
• 2 bay leaves
• Crushed red pepper to taste

Directions:

1. Scald, peel, and chop tomatoes. Set aside.
2. In a large kettle over medium-high heat, add in olive oil and saute onion, garlic, and green peppers until tender. Add remaining ingredients and tomatoes. Reduce heat to low and simmer, covered, 2 hours. Discard bay leaves. Freezes well.

Submitted by Margene McLoughlin