Award-Winning Double Chocolate Banana Muffins

Ingredients:

• 2-3 medium ripe bananas, mashed
• 1 cup sugar
• 1 egg
• 1/3 cup vegetable oil
• 1-1/2 cup flour
• 1/4 cup baking cocoa
• 1/2 tsp. salt
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1 cup semisweet chocolate chips

Directions:

1. In a large bowl, mix bananas and sugar; let set a few minutes to soften. Add egg and vegetable oil.
2. Stir dry ingredients together and ad banana mixture just till moistened. Stir in 1 cup semisweet chocolate chips.
3. Fill greased muffin cups 3/4 full. Bake at 350℉ for 20-25 minutes.

Makes 12 standard muffins.

Submitted by Sue Richichi. This recipe won 2nd place at the Wisconsin State Fair in 2003.