Cheesy Potatoes

Ingredients:

• 1 pkg. cheesy potatoes frozen hash browns
• 1 cup diced onion
• 16 oz. sour cream
• 1 can cream of chicken soup, undiluted
• 1/2 cup butter, melted
• 12 oz. shredded cheddar cheese
• Salt and pepper to taste
• Crushed corn flakes

Directions:

1. Place all ingredients minus the corn flake crumbs in a 13 x 9 inch pan. Sprinkle the corn flakes on top.
2.  Bake for an hour in a 350℉ oven.

Submitted by Cherryl Pergande