Granola Cups

Ingredients:

• 3 cups rolled oats
• 1 cup sunflower seeds
• 1 cup pepitas
• 1/2 cup slivered almonds
• 1-1/2 tsp. salt
• 1/4 tsp. ground cinnamon
• 1/2 tsp. ground cardamom 
• 1/2 cup olive oil
• 1/2 cup plus 1 tbsp. pure maple syrup
• 3/4 tsp. vanilla extract

Directions:

1. Preheat oven to 325°F. Spray muffin tin with olive oil spray (spray really well!).
2. In a large bowl, combine oats, seeds, pepitas, almonds, salt, cinnamon, and cardamom.
3. Add oil, maple syrup, and vanilla and stir together.
4. Using a 1/4 cup, scoop mixture into 24 muffin cups. Spray hand with cooking spray and press mixture into bottom and up the sides of the muffin cups.
5. Bake in oven for 20-25 minutes, or until they start to brown.
6. Let cool completely before removing from muffin tins. Store in an airtight container.

Serves 24

Submitted by Sarah Bublitz