May's Recipe Club theme was "Best Brunch" and I can eat brunch food for all meals of the day!
Karen made "Sweet Lokshen Kugel," a traditional noodle Jewish dish. This recipe has a subtle and pleasing sweet taste.
Mary brought a "Tropical Fruit Salad." Full of bright colors and flavors, this is an excellent addition to any brunch menu!
Trudy made "Peach French Toast." Lining the bottom of the pan with pears instead of peaches, this was a sweet and fruity french toast.
Margene baked "Simme-Kuckies." This is a bread recipe her grandmother used to make and her first time trying to make it! It has a nice, chewy, cinnamon taste.
Anna made "Holiday Fruit Salad" that is a favorite at many of her family gatherings! This fruit salad has pudding in it!
Marie baked "Blueberry Walnut Coffee Cake." It's her own recipe that she has been tweaking over the years. A delicious coffee cake!
Don made a quiche using a recipe from his daughter-in-law who lives in Vienna, Austria. It is full of good-for-you veggies!
I made "Granola Cup Parfaits." Build your own with homemade granola cups, lavender lemon curd, yogurt and fresh berries!
Sue S. made "Baked Denver Omelet." Having all the traditional flavors of a Denver omelet, but a lot easier to make in a pie plate!
Bill made "Blueberry Streusel Muffins" that he has been making for years! The streusel topping makes these muffins shine!
Pat made "Mom's Breakfast Strata." This recipe can be easily made ahead of time for an easy breakfast!
Margaret brought "Ham and Cheese Quiche." This is an easy quiche recipe to follow and utilizes a premade pie crust!
Sue R. made "Award-Winning Double Chocolate Banana Muffins." This recipe won her 2nd place at the Wisconsin State Fair in 2003!
Sue R. also brought Irish soda bread!
Rose Mary made a Lemon Mist Fruit Ring (above) and "Morning Glory Muffins" (not pictured). Tasty muffins and a fruit ring go well on a brunch menu!
There were many great recipes shared and more to try next time! Getting hungry? Join us June 7 at 6:30pm at Franklin Public Library. The theme is Favorite Recipe or Cookbook--Everyone has a favorite recipe or cookbook they use over and over again.
All you have to do to join is cook a dish from the monthly theme, and bring the dish and the recipe to the meeting! It's as easy as pie! See you soon!
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