Salsa

Ingredients:

• 4 Roma tomatoes, seeded
• 1/2 green bell pepper
• 1/2 large onion
• 1/2 jalapeno pepper
• 2-3 cloves garlic
• Fresh cilantro to taste
• Juice of 1/2 lemon
• Salt and garlic salt to taste

Directions:

1. Quarter the tomatoes and cut the green pepper and onions into smaller chunks.
2. Add all the ingredients to food processor and process to desired cut. 

*NOTES: Bill cuts the jalapeno and garlic to a very small dice before adding to food processor. He also uses a a hand processor (Salsa Maker) purchased from the Wisconsin State Fair.

Submitted by Bill Stoecker