7 Layer Salad

Ingredients:

• 8 cups or 9 oz. bag of chopped lettuce (any type or variety, the firmer the better)
• 1 cup diced celery
• 1/2 cup diced onions, any type
• 1 cup diced green peppers
• 1-1/2 -2 cups frozen peas (cooked for 1 minute according to the package directions, drained and cooled)
• 1-3 cups mayo
• 2-3 tablespoons sugar
• Shredded Cheddar cheese
• Bacon, cooked and crumbled

Directions:

1. In a bowl or 9 x 13 inch pan, layer in order the lettuce, celery, onion, green peppers, and peas.
2. Spread mayo over the peas gently. Sprinkle sugar over the mayo. Top with a layer of cheese and a layer of bacon.
3. Refrigerate overnight or for several hours.

Submitted by Annette Arndt