Salad
- 1 small cucumber, peeled and diced
- 1 small onion, peeled and diced
- 1 pint cherry tomatoes, sliced
- 1 container of fresh mozzarella pearls, drained
- 1 clove garlic, sliced
- 1/2 box mostaccioli noodles
- 1/2 tsp. salt
- 1/4 tsp. pepper
- Basil leaves
Dressing
- 1/2 cup olive oil
- 2 tbsp. balsamic vinegar
- 3 tbsp. Dijon mustard
- 3 tbsp. honey
- 1 tbsp. water
Directions:
- Cook noodles. Cool to room temperature.
- Mix dressing and set aside.
- Place salad ingredients in a bowl and mix well. Pour dressing over salad. Refrigerate before serving.
- More Dijon mustard and honey may be added as needed.
Submitted by Marie Weber
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