Vidalia Onion Casserole

Ingredients:

• 4 or 5 Vidalia onions
• 1/4 cup butter
• 1/4 cup sour cream
• 3/4 cup shredded Parmesan cheese
• 1 roll or 10 Ritz crackers crushed into crumb

Directions:

1. Slice onions to 1/4 inch thick. Saute in butter until tender. Remove from heat. Add sour cream to the onions. 
2. Put half of the onions into a 1-quart casserole dish. Sprinkle with Parmesan cheese. Add the rest of the onion mixture. Top with crushed Ritz crackers. Put a few pats of butter on top and bake at 350°F for 20-25 minutes.

Submitted by Jan Luepke