July's Recipe Club theme, Farmer's Market Fresh," featured a wide variety of fresh and flavorful produce that can be found at your local farmer's market.
Cherryl made "Black Bean Salsa." This southwest side dish could easily be turned into a meal, and fresh roasted corn can be substituted for canned corn.
Jan cooked "Vidalia Onion Casserole." It's an older recipe that allows her to cook and enjoy the sweet flavors of Vidalia onions.
Margene bakes "Chocolate Zucchini Cake." It's her mother-in-law's recipe that she has been using for years, and it's a great way to use up any zucchini!
Marie made "Summer Salad." She threw together this light summer salad which has a balsamic dressing!
Annette made "7 Layer Salad," a recipe she got from her friend in 1976 and has seven layers including cheddar cheese and bacon!
Trudy L. made "Cool Summer Salad." Full of fruit and a tangy dressing, this light and refreshing salad is perfect for summertime.
Mary A. brought an "Italian Potato Salad," a recipe she has perfected over the years and is very easy to adapt for personal taste. Full of potatoes, green beans, and onions, which are staples at farmer's markets, this is an easy potato salad to make!
Pat brought "Easy Strawberry Shortcake." This strawberry shortcake recipe is easy to throw together in a pinch!
Margaret made a refreshing "Summer Salad" full of cucumbers, cauliflower, peppers and more! All easy to find ingredients at a farmer's market.
Mary B. made a "Bowtie Pasta Salad," loaded with cucumbers, tomatoes, and onions, this dish is easy to make because it uses a coleslaw dressing!
Rose Mary and Fred brought a "Cucumber and Sweet Onion Salad." Cucumbers, onions, peppers, and parsley combine with the dressing for a refreshing side dish.
Rose Mary and Fred also brought "Vegan Ratatouille." Rose Mary recently visited France and was inspired to make this French dish! All these veggies are easy to find a a farmer's market!
Sue S. made "Farmer's Market Pizza." Using a premade dough helps to make this pizza fast, and it also uses many veggies from a garden or farmer's market!
Anna made a tasty "Sweet & Sour Squash Salad." The squash were so perfectly thinly sliced we thought she used a mandoline, but she hand cut all the squash! This is a light and refreshing dish for a summer day.
There were many great recipes shared and more to try next time! Getting hungry? Join us August 2 at 6:30pm at Franklin Public Library. The theme is Wisconsin or Fair Foods--Are you ready for the Wisconsin State Fair? Wisconsin produces cranberries, cherries, cheese, and more, so let's celebrate with a favorite dish or fair food.
All you have to do to join is cook a dish from the monthly theme, and bring the dish and the recipe to the meeting! It's as easy as pie! See you soon!
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