Chocolate Zucchini Cake

Ingredients:

• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 stick butter, softened
• 1/2 cup vegetable oil
• 3 eggs
• 1 tsp. vanilla 
• 1/2 cup milk mixed with 1/2 tsp. vinegar
• 2-1/2 cups flour
• 1/4 cup unsweetened cocoa 
• 2 tsp. baking soda
• 1/2 tsp. ground allspice
• 1/2 tsp. cinnamon
• 2 cups grated zucchini
• 3/4 cup semi-sweet chocolate chips

Directions:

1. Combine sugars, butter, and oil. Beat until fluffy. Add eggs one at a time, beating after each. Add vanilla and soured milk; beat until smooth. 
2. Sift dry ingredients and gradually add to mixture; beat until smooth. Fold in zucchini. Turn into a greased and floured 9 x 13 in. pan. Sprinkle chocolate chips on top and press in with spoon until just covered with batter.
3. Bake at 325°F for 45-60 minutes.
4. If desired, frost with a frosting of your choice.

Submitted by Margene McLoughlin, an old family recipe