Creamy Ranch Potatoes in Slow Cooker

Ingredients:

• 2-1/2 lbs. small red potatoes, quartered
• 1 (8 oz.) container sour cream
• 1 (0.4 oz.) pkg. buttermilk ranch dry salad dressing mix
• 1 (10-3/4 oz). can cream of mushroom soup

Directions:

1. Place quartered potatoes in slow cooker. 
2. In a small bowl, combine remaining ingredients. Spoon mixture over potatoes and stir.
3. Cover and cook on low heat for 7-8 hours. Stir gently before serving.

Submitted by Trudy Cleaver