Crock-Pot Salisbury Steak

Ingredients:

• 2 lbs. ground beef
• 1 (1 oz.) envelope onion soup mix
• 1/2 cup seasoned bread crumbs
• 1/4 cup milk
• 2 tbsp. Worcestershire sauce (optional)
• 1/4 cup flour
• Olive oil
• 2 cans cream of chicken soup
• 1 pkg. dry au jus mix
•  3/4 cup water
• Fresh mushrooms (optional)

Directions:

1. In a large bowl, mix ground beef, onion soup mix, bread crumbs, milk, and Worcestershire sauce (optional). Shape into 8 patties.
2. Heat oil over medium-high heat. Dredge patties in flour, just to coat. Quickly brown on both sides. Place in crock-pot, and stack pyramid style.
3. In a medium bowl, mix soup and au jus mix. Pour over meat. Add mushrooms (optional). 
4. Cook on low for 4-6 hours. 

Submitted by Cherryl Pergande