Slow Cooker Chicken Tortilla Soup

Ingredients:

• 1 lb. boneless, skinless chicken breast
• 2 (10.75 oz.) cans cream of chicken soup
• 1 cup salsa
• 2 cups frozen corn
• 1 (15 oz.) can black beans, drained and rinsed
• 1-1/2 cups chicken broth
• 1 tsp. ground cumin
• 1/2 tsp. dried cilantro
• 1 cup shredded cheddar cheese

Directions:

1. Spray your slow cooker with cooking spray. Add chicken to the bottom of the slow cooker. 
2. In a bowl, mix together the soup, salsa, corn, beans, broth, cumin, and cilantro. Pour over the chicken.
3. Cook on low for 4-6 hours. Remove the chicken and shred with forks. Place the cheese and chicken back into the slow cooker and stir. Continue cooking for 15 minutes to allow cheese to melt.

Submitted by Josh Price, slightly adapted from https://therecipecritic.com/slow-cooker-chicken-fajita-soup/