This post is a little late, but it has been very busy at the library. We celebrated our slow cookers at our October meeting, and we had a great variety of food!
Rose Mary and Fred brought a hearty "Slow Cooker 6-Layer Dinner."
Pat R. made "All-Day Apple Butter."
Pat R. also brought kohlrabi, to be used in this "Creamy Kohlrabi Soup."
The newest member to our group, Roger, brought well-seasoned "Herb Mushrooms."
Sue R. made sweet and delicious "Bread Pudding" in her slow cooker.
Trudy L. cooked a Sweet and Sour Pork recipe.
Mary A. brought a hearty "German Potato Salad with Sausage."
Sue S. cooked "Lime Chicken Tacos" for the meeting.
Josh made "Slow Cooker Chicken Tortilla Soup."
Pat D. made Ham Swiss Chicken Casserole.
Mary B. made a Caramel Dip.
Margene made "Crock Pot Cheesy Hamburger Dip."
Trudy C. made "Creamy Ranch Potatoes in Slow Cooker."
Jan brought "Cheesy Creamed Corn in Slow Cooker."
Cherryl made "Crock-Pot Salisbury Steak."
This was definitely one of our bigger gatherings, with people sharing lots of tasty slow cooker recipes!
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