Waffle Sausage Breakfast Casserole

Ingredients:

• 14 oz. Polish sausage
• 1/2 cup diced red pepper (kielbasa)
• 10 large eggs
• 2-1/2 cups milk
• 1-1/4 tsp. salt
• 3/4 tsp. pepper
• 2 green onions, sliced
• 9.5 oz. shredded sharp cheddar cheese
• 8 oz. frozen waffles
• 6 oz. whole wheat bread

Directions:

1. Preheat oven to 375°F. 
2. Cook sausage over medium heat, breaking up as you go, in an oven safe 10 inch cast iron skillet. Drain fat.
3. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in green onions, cheese, waffles, bread, and sausage. Pour into skillets and bake for 30 minutes. 
4. Cover with foil and bake an additional 30 minutes.
5. Serve with maple syrup!

Submitted by Rose Mary Walecki, adapted from https://showmetheyummy.com/waffle-sausage-breakfast-casserole-recipe/