Zippy Egg Casserole

Ingredients:

• 1 lb. pork sausage
• 1 (5 oz.) package seasoned croutons
• 2 cups shredded cheese (cheddar, Swiss, pepper jack, or a mix)
• 8 eggs
• 2-1/2 cups milk
• 1 cup half-and-half
• 1 tbsp. minced onion
• 1-1/2 tsp. dry mustard 
• salt and pepper, optional
• parsley for garnish

Directions:

1. Cook sausage in large deep skillet over medium heat, stirring to break up clumps, until evenly browned; drain.
2. Arrange croutons in a single layer in a greased 9x13 inch baking dish. Sprinkle with cheese. Top with sausage. 
3. Whisk together eggs, milk, half-and-half, onion, and mustard in a large bowl. Pour into pan. Sprinkle with salt and pepper. Chill covered for at least 1 hour, or up to 12 hours. 
4. Preheat oven to 350°F. Bake uncovered until puffed, golden, and set, about 45-60 minutes. Let stand 20 minutes and garnish with parsley.

Submitted by Paula Pezzi