Waffle Sausage Breakfast Casserole

Ingredients:

• 14 oz. Polish sausage
• 1/2 cup diced red pepper (kielbasa)
• 10 large eggs
• 2-1/2 cups milk
• 1-1/4 tsp. salt
• 3/4 tsp. pepper
• 2 green onions, sliced
• 9.5 oz. shredded sharp cheddar cheese
• 8 oz. frozen waffles
• 6 oz. whole wheat bread

Directions:

1. Preheat oven to 375°F. 
2. Cook sausage over medium heat, breaking up as you go, in an oven safe 10 inch cast iron skillet. Drain fat.
3. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in green onions, cheese, waffles, bread, and sausage. Pour into skillets and bake for 30 minutes. 
4. Cover with foil and bake an additional 30 minutes.
5. Serve with maple syrup!

Submitted by Rose Mary Walecki, adapted from https://showmetheyummy.com/waffle-sausage-breakfast-casserole-recipe/

Not Just for Sunday Breakfast Casserole

The "Not Just for Sunday Breakfast Casserole" was found in an advertisement by Sentry Foods.

Submitted by Pat Reilly

Sentry Foods. “Not Just for Sunday Breakfast Casserole.” What's for Dinner?. Print.

Taco Egg Bake

Ingredients:

• 1 lb. ground beef
• 1 pkg. taco seasoning
• 8 eggs
• 1/4 cup milk
• 2 tbsp. cut butter
• 1 green pepper, chopped
• Tomatoes, chopped
• 1/2 cup shredded cheddar cheese

Directions:

1. Brown beef and add taco seasoning.
2. Mix eggs, milk, and butter and put in bottom of pan. Cook until set.
3. Put taco meat on top of cooked eggs and top with green peppers, tomatoes, and cheese.
4. Serve with salsa and/or sour cream.

Submitted by Mary Arndt

Crescent Quiche

Ingredients:

• 2 (8 oz.) cans crescent rolls
• 2 (8 oz.) packages brown and serve sausage, sliced
• brown mustard to taste
• 3 cups shredded Monterey Jack Cheese
• 9 eggs, slightly beaten
• 1 cup and 2 tbsp. milk
• 1/2 tsp. salt
• 1/4 tsp. oregano
• 1/4 tsp. pepper

Directions:

1. Preheat oven to 425°F.
2. In an ungreased 9x13 inch pan, press rolls over the bottom and a 1/4 inch up the sides. Seal perforations. Spread the dough with brown mustard to taste. Place the sausages over the crust. Sprinkle with cheese.
3. Combine remaining ingredients and pour over the cheese.
4. Bake for 20-30 minutes until deep golden brown.

Submitted by Jan Luepke

Cheese and Bacon Frittata

The "Cheese and Bacon Frittata" can be found in 500 Ketogenic Recipes by Dana Carpender.

Submitted by Josh Price

Carpender, Dana. “Cheese and Bacon Frittata.” 500 Ketogenic Recipes. Beverly, MA: Fair Winds Press, 2018. Print.

Zippy Egg Casserole

Ingredients:

• 1 lb. pork sausage
• 1 (5 oz.) package seasoned croutons
• 2 cups shredded cheese (cheddar, Swiss, pepper jack, or a mix)
• 8 eggs
• 2-1/2 cups milk
• 1 cup half-and-half
• 1 tbsp. minced onion
• 1-1/2 tsp. dry mustard 
• salt and pepper, optional
• parsley for garnish

Directions:

1. Cook sausage in large deep skillet over medium heat, stirring to break up clumps, until evenly browned; drain.
2. Arrange croutons in a single layer in a greased 9x13 inch baking dish. Sprinkle with cheese. Top with sausage. 
3. Whisk together eggs, milk, half-and-half, onion, and mustard in a large bowl. Pour into pan. Sprinkle with salt and pepper. Chill covered for at least 1 hour, or up to 12 hours. 
4. Preheat oven to 350°F. Bake uncovered until puffed, golden, and set, about 45-60 minutes. Let stand 20 minutes and garnish with parsley.

Submitted by Paula Pezzi

Brunch for a Bunch

Ingredients:

• 1 lb. pork sausage
• 3 cups frozen hash brown potatoes, thawed
• Salt
• 3 cups shredded cheddar cheese
• 1/2 cup chopped green pepper
• 12 eggs, beaten
• 2 cups milk

Directions:

1. Cook sausage and drain. 
2. Place hash browns in a lightly greased 13x9 inch dish. Sprinkle with salt. Layer sausage, cheese, and green pepper. 
3. Combine eggs and milk and pour over layers. 
4. Bake at 350°F for 50-55 minutes.

Submitted by Margaret Herrick from the Gilligan Family Cookbook

Special Deviled Eggs

The "Special Deviled Eggs" recipe by Sara can be found at Allrecipes.

Submitted by Pat Reilly

Sarah. "Special Deviled Eggs." Allrecipes, https://www.allrecipes.com/recipe/22390/special-deviled-eggs/. Accessed 1 October 2018.

Chile Relleno Casserole

The "Chile Relleno Casserole" recipe by k.west can be found at Genius Kitchen.

Submitted by Helen Lukas

k.west. "Chile Relleno Casserole." Genius Kitchen, https://www.geniuskitchen.com/recipe/chile-relleno-casserole-24361/. Accessed 1 October 2018.

Sweet Lokshen Kugel

The "Sweet Lokshen Kugel" recipe by Tori Avey can be found at Tori Avey.

Submitted by Karen Kunzler

Avey, Tori. "Sweet Lokshen Kugel." Tori Avey, https://toriavey.com/toris-kitchen/sweet-lokshen-kugel/#wprm-recipe-container-47529. Accessed 23 May 2018.

Baked Denver Omelet

The "Baked Denver Omelet" recipe by MOMINOREGON can be found at allrecipes.

Submitted by Sue Stoecker

MOMINOREGON. "Baked Denver Omelet." allrecipes, https://www.allrecipes.com/recipe/229780/baked-denver-omelet/?lnkid=arm1617. Accessed 23 May 2018.

Mom's Breakfast Strata

The "Mom's Breakfast Strata" recipe by Amy Schmelzer can be found at allrecipes.

Submitted by Pat Reilly

Schmelzer, Amy. "Mom's Breakfast Strata." allrecipes, https://www.allrecipes.com/recipe/33174/moms-breakfast-strata/. Accessed 23 May 2018.

Ham and Cheese Quiche

Ingredients:

• 1 cup chopped ham
• 1/2 cup grated Swiss cheese
• 1/2 cup grated Cheddar cheese
• 3 eggs
• 1 cup milk
• 2 tbsp. flour
• 1 unbaked pie shell

Directions:

1. Mix all ingredients and place in the unbaked pie shell. Bake at 350℉ for 45 minutes to 1 hour.

Submitted by Margaret Herrick, from the "Gilligan Family Cookbook"