Ina's Lemon Cake

The "Lemon Cake" recipe by Ina Garten can be found at Food Network.

Submitted by Rose Mary Walecki

Garten, Ina. "Lemon Cake." Food Network, https://www.foodnetwork.com/recipes/ina-garten/lemon-cake-recipe-1913110. Accessed 30 April 2019.

Apple Pecan French Toast

The "Apple Pecan French Toast" recipe can be found at Zulka. Also, can be found on the Zulka Sugar bag called "Cinnamon Apple French Toast."

Submitted by Sue Richichi

"Apple Pecan French Toast." Zulka, http://zulka.com/recipes/apple-pecan-french-toast/#.XMmwFehKi70. Accessed 30 April 2019.

Waffle Sausage Breakfast Casserole

Ingredients:

• 14 oz. Polish sausage
• 1/2 cup diced red pepper (kielbasa)
• 10 large eggs
• 2-1/2 cups milk
• 1-1/4 tsp. salt
• 3/4 tsp. pepper
• 2 green onions, sliced
• 9.5 oz. shredded sharp cheddar cheese
• 8 oz. frozen waffles
• 6 oz. whole wheat bread

Directions:

1. Preheat oven to 375°F. 
2. Cook sausage over medium heat, breaking up as you go, in an oven safe 10 inch cast iron skillet. Drain fat.
3. In a large bowl, whisk together eggs, milk, salt, and pepper. Stir in green onions, cheese, waffles, bread, and sausage. Pour into skillets and bake for 30 minutes. 
4. Cover with foil and bake an additional 30 minutes.
5. Serve with maple syrup!

Submitted by Rose Mary Walecki, adapted from https://showmetheyummy.com/waffle-sausage-breakfast-casserole-recipe/

Not Just for Sunday Breakfast Casserole

The "Not Just for Sunday Breakfast Casserole" was found in an advertisement by Sentry Foods.

Submitted by Pat Reilly

Sentry Foods. “Not Just for Sunday Breakfast Casserole.” What's for Dinner?. Print.

Taco Egg Bake

Ingredients:

• 1 lb. ground beef
• 1 pkg. taco seasoning
• 8 eggs
• 1/4 cup milk
• 2 tbsp. cut butter
• 1 green pepper, chopped
• Tomatoes, chopped
• 1/2 cup shredded cheddar cheese

Directions:

1. Brown beef and add taco seasoning.
2. Mix eggs, milk, and butter and put in bottom of pan. Cook until set.
3. Put taco meat on top of cooked eggs and top with green peppers, tomatoes, and cheese.
4. Serve with salsa and/or sour cream.

Submitted by Mary Arndt

Crescent Quiche

Ingredients:

• 2 (8 oz.) cans crescent rolls
• 2 (8 oz.) packages brown and serve sausage, sliced
• brown mustard to taste
• 3 cups shredded Monterey Jack Cheese
• 9 eggs, slightly beaten
• 1 cup and 2 tbsp. milk
• 1/2 tsp. salt
• 1/4 tsp. oregano
• 1/4 tsp. pepper

Directions:

1. Preheat oven to 425°F.
2. In an ungreased 9x13 inch pan, press rolls over the bottom and a 1/4 inch up the sides. Seal perforations. Spread the dough with brown mustard to taste. Place the sausages over the crust. Sprinkle with cheese.
3. Combine remaining ingredients and pour over the cheese.
4. Bake for 20-30 minutes until deep golden brown.

Submitted by Jan Luepke

Brined Pork Chops

Ingredients:

• 3-1/2 cups water
• 1/4 cup kosher salt
• 3 tbsp. brown sugar
• 1/2 tsp. vanilla
• 1 cup ice cubes
• 4 pork chops (bone-in, 1 inch thick)
• 1 tbsp.chopped fresh sage (or 1 tsp. dried)
• 2 tsp. pepper
• 1/2 tsp. ground cloves
• 1/2 tsp. nutmeg
• 1/4 tsp. ground cardamom
• 1/4 tsp. cinnamon
• 1/2 tsp. garlic salt

Directions:

1. In a large bowl, combine water and salt, stirring until salt dissolves. Add sugar and vanilla, stir until sugar dissolves. Stir in ice and add pork chops. Cover and refrigerate for at least 8 hours. Drain and remove pork chops from brine. Discard brine.
2. Combine sage, pepper, cloves, nutmeg, cardamom, cinnamon, and garlic salt. Rub both sides of pork chops with spice mixture. Refrigerate for at least 30 minutes.
3. Broil pork chops for 5-10 minutes per side, depending on degree of doneness desired and thickness of chops.

Submitted by Don Anderson