Tuesday, April 30, 2019

Crescent Quiche

Ingredients:

  • 2 (8 oz.) cans crescent rolls
  • 2 (8 oz.) packages brown and serve sausage, sliced
  • brown mustard to taste
  • 3 cups shredded Monterey Jack Cheese
  • 9 eggs, slightly beaten
  • 1 cup and 2 tbsp. milk
  • 1/2 tsp. salt
  • 1/4 tsp. oregano
  • 1/4 tsp. pepper
Directions:
  1. Preheat oven to 425°F.
  2. In an ungreased 9x13 inch pan, press rolls over the bottom and a 1/4 inch up the sides. Seal perforations. Spread the dough with brown mustard to taste. Place the sausages over the crust. Sprinkle with cheese.
  3. Combine remaining ingredients and pour over the cheese.
  4. Bake for 20-30 minutes until deep golden brown.
Submitted by Jan Luepke

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