Tuesday, April 30, 2019

Apple Bread

Ingredients:

Bread

  • 2-1/2 cups flour
  • 3-1/2 tsp. baking powder
  • 3 tbsp. salad oil
  • 1 egg
  • 1 cup sugar
  • 1 tsp. salt
  • 3/4 cup milk
  • 2 apples, grated
  • 1 apple, chopped
Topping
  • 1/4 tsp. cinnamon
  • 2 tbsp. plus 2 tsp. brown sugar
Directions:
  1.  Heat oven to 350°F. Grease and flour a 9x5x3 inch loaf pan. 
  2. Measure all ingredients except chopped apple into large mixer bowl. Beat on medium speed for 1/2 a minute, scraping side and bottom of bowl. Fold in chopped apple.
  3. Pour into pan. Sprinkle with topping. Bake for 55-65 minutes or until a wooden pick comes out clean. Cool before slicing.
Submitted by Margene McLoughlin

No comments:

Post a Comment