Bread
- 2-1/2 cups flour
- 3-1/2 tsp. baking powder
- 3 tbsp. salad oil
- 1 egg
- 1 cup sugar
- 1 tsp. salt
- 3/4 cup milk
- 2 apples, grated
- 1 apple, chopped
Topping
- 1/4 tsp. cinnamon
- 2 tbsp. plus 2 tsp. brown sugar
Directions:
- Heat oven to 350°F. Grease and flour a 9x5x3 inch loaf pan.
- Measure all ingredients except chopped apple into large mixer bowl. Beat on medium speed for 1/2 a minute, scraping side and bottom of bowl. Fold in chopped apple.
- Pour into pan. Sprinkle with topping. Bake for 55-65 minutes or until a wooden pick comes out clean. Cool before slicing.
Submitted by Margene McLoughlin
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