Apple Bread

Ingredients:

Bread

• 2-1/2 cups flour
• 3-1/2 tsp. baking powder
• 3 tbsp. salad oil
• 1 egg
• 1 cup sugar
• 1 tsp. salt
• 3/4 cup milk
• 2 apples, grated
• 1 apple, chopped

Topping

• 1/4 tsp. cinnamon
• 2 tbsp. plus 2 tsp. brown sugar

Directions:

1.  Heat oven to 350°F. Grease and flour a 9x5x3 inch loaf pan. 
2. Measure all ingredients except chopped apple into large mixer bowl. Beat on medium speed for 1/2 a minute, scraping side and bottom of bowl. Fold in chopped apple.
3. Pour into pan. Sprinkle with topping. Bake for 55-65 minutes or until a wooden pick comes out clean. Cool before slicing.

Submitted by Margene McLoughlin