Brunch for a Bunch

Ingredients:

• 1 lb. pork sausage
• 3 cups frozen hash brown potatoes, thawed
• Salt
• 3 cups shredded cheddar cheese
• 1/2 cup chopped green pepper
• 12 eggs, beaten
• 2 cups milk

Directions:

1. Cook sausage and drain. 
2. Place hash browns in a lightly greased 13x9 inch dish. Sprinkle with salt. Layer sausage, cheese, and green pepper. 
3. Combine eggs and milk and pour over layers. 
4. Bake at 350°F for 50-55 minutes.

Submitted by Margaret Herrick from the Gilligan Family Cookbook