Sweet Potato Muffins

Ingredients:

• 2 cups white whole wheat flour
• 1-1/2 tsp. ground cinnamon
• 1/2 tsp. ground cardamom
• 1 tsp. baking soda
• 1/4 tsp. baking powder
• 1/2 tsp. salt
• 2/3 cup maple syrup
• 1/2 cup vegetable oil
• 3 large eggs
• 1 tsp. vanilla
• 3 cups sweet potato puree
• 1/2 cup ground flaxseed

Directions:

1. Preheat oven to 325°F and line two 12 cup muffin pans with paper liners and lightly spray with non-stick baking spray.
2. In a large bowl, combine flour, cinnamon, cardamom, baking soda, baking powder, and salt. Set aside.
3. In another large bowl, beat the maple syrup, vegetable oil, eggs, vanilla, and sweet potato puree. Stir in the dry ingredients until combined. Pour mixture evenly between the two pans.
4. Bake for 30 minutes or until a toothpick inserted comes out clean.

Serves: 24

Submitted by Sarah Bublitz, adapted from https://www.goodinthesimple.com/sweet-potato-muffins-with-crunchy-flax-topping/