Easy Cool Whip Dessert

Ingredients:

• 8 oz. Cool Whip (or other brand whipped topping)
• 1/4 cup milk
• 1 pkg. of cookies (any type)

Directions:

1. Use any type of container. Glass is nice so you can see the layers. Spread a layer of Cool Whip on the bottom. Dip cookies in milk for a few seconds. Place cookies in a layer on top of the Cool Whip. Spread another layer of Cool Whip. Continue layering with cookies and Cool Whip until container is full.
2. Chill for a few hours or overnight for cookies to soften.
3. You can tint the Cool Whip with food coloring depending on your event.

Submitted by Mary Berendt