Applesauce

Ingredients:

• 3 lbs. gala apples
• 2-4 cups water
• 2 cups sugar (or to taste)
• 1-1/2 tsp. cinnamon (or to taste)

Directions:

1. Peel, core, and slice apples. 
2. Place apples in stock pot with 2 cups of water. Bring to a boil, add more water if necessary (depends on how much liquid comes out of you apples).
3. Add sugar, reduce heat, and allow mixture to reduce.
4. Add cinnamon and simmer for a few minutes.
5. Give it a taste, and add more sugar or cinnamon if you think it needs it.

Submitted by Josh Price